
Apr
KIU International Desk: CEPI and the African Union Join Forces to Boost African Vaccine Research and Development and Manufacturing
April 14, 2021, 1:23 pm
The course introduces the student to the complexities of planning and costing menus for functions and food and beverage outlets
EXPECTED LEARNING OUTCOMES
By the end of the course unit, students should be able to;
Appreciate the recent developments in the hospitality industry
Explain the various sectors of food and beverage outlets
Apply the knowledge and skills acquired in the filed
Explain how to plan and cost different food and beverage outlet menus
Acquire good managerial techniques of food and beverage operations.
Kampala International University,
Box 20000, Ggaba Road, Kansanga, Kampala
+(256) 392 001 816
+(256) 752 800 802