Courses Catalogue

Food Chemistry And Micro Biology

COURSE CODE: BL 3204
COURSE CREDIT UNIT: 3
ACADEMIC PROGRAMME: Tourism and Hotel Management, B.Sc
COLLEGE/SCHOOL/FACULTY: College of Economics and Management
STATUS: Core
PROGRAMME TYPE: Undergraduate

Required Readings

Kuria E.N (2009). Basics of food and nutrition. Nairobi

Kinton, R and Ceserani V (2008). The theory of catering

Coller, M and Sussams C. (2000). Success in principles of catering