Publications

The escalating global population demands heightened food production, prompting intensified agriculturalpractices worldwide. However, this surge in agricultural activity, particularly in underdeveloped regions likeGhana, often leads to the indiscriminate and excessive use of agrochemicals. This study delves into theramifications of agrochemical misuse on human health and the environment, focusing on Ghana's agriculturalsector. Through an examination of scientific evidence and empirical data, the study highlights the prevalence ofagrochemical residues in food products and their association with various health conditions. Additionally, itscrutinizes the ecological consequences of agrochemical pollution, emphasizing the need for sustainable farmingpractices. By assessing the challenges posed by agrochemical misuse, this research advocates for the adoption oforganic farming as a viable solution for achieving agricultural sustainability and safeguarding human andenvironmental well-being.Keywords: Agrochemicals, Agriculture, Health, Environment, Ghana, Pesticides, Organic farming, Sustainableagriculture