Prevalence of Undernutrition and its Associated Comorbidity amongst under Fives Admitted in the Paediatric Ward Nutritional Unit in Fort Portal Regional Referral Hospital
Malnutrition is defined as the deficiencies, excesses or imbalances in a person’s intake of nutrients. Malnutrition hascaused adverse effects on the population including; diminished immunity making them susceptible to many infectionswhich are detrimental to their lives and brain retardation affecting their studies and memory, low birth weight whichis likely to cause death and those that survive are likely to succumb to growth retardation. Despite severalinterventions, malnutrition still persists. Thus, this study sought to find out the prevalence of undernutrition andits associated co-morbidities amongst under-fives admitted in the paediatric ward nutritional unit in Fort PortalRegional Referral Hospital (FRRH). This cross-sectional study was carried out in FRRH in October after receivingApproval. Mothers were interviewed their case files were also reviewed. The data was collected with theconsideration of privacy and confidentiality which was implemented by omitting the names and no video or audiorecording. Descriptive analysis was used to compare demographic factors of children and their mothers, odd ratioswere used to analyse the associated co-morbidities. The information was then presented in tables, figures and charts.A total of 372 children were enrolled in the study, 34.9% were males and 65.1% female, 25 – 36 months was thelargest age group with 40.05%, children with > 5 siblings were the most affected with 43.5%, children whosecaregivers were 25- 29 years were most affected with 34.7%, children in rural areas were highest with 72.3%, childrenwhose parents were married were highest with 83.3%. The prevalence of under nourished was 19.6% prevalence ofchildren of peasants was highest at 79.8%, and most were brought in by their mothers at 87.9%. Under five acutediarrhoea and acute respiratory infection were co-morbidities that should be prevented. Therefore, hospitals shouldwork in collaboration with health extension workers to prevent co-morbidities and strengthen screening and referralof malnutrition cases at the community level. Moreover, FPRRH and District Health Offices should facilitateexperience sharing among health facilities