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Bachelor of Tourism and Hotel Management

A undergraduate programme preparing students with the knowledge, practical skills and professional discipline required in Tourism and Hotel Management.

Bachelors

Bachelor of Tourism and Hotel Management

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01

Programme Overview

The Bachelor tourism and hotel management program is committed to providing an enabling environment for our students to thrive academically and professional by ensuring that we have the right lecturers with the right skills, professional pedigree and experience to impart knowledge. The department works closely with some of the biggest hotels, tourists organisations and other companies in the hospitality industry in Uganda to provide our students with the opportunity to learn from industry experts.Tourism and hospitality are two of the most productive sectors in Uganda and we are committed to exposing our students to the opportunities, as well as the challenges faced in this sector. By addressing these challenges, we expose our students to even better opportunities, which will position them for a career in this highly competitive industry. Majority of students go on to lucrative careers in the leisure and hospitality industry in Uganda and rest of East Africa and others proceed for further studies in order to pursue a career in academic or research.

Applied learningConnect classroom knowledge with practical tasks, projects and supervised learning experiences.
Professional formationBuild communication, ethics, teamwork and discipline-specific judgement.
Research awarenessUse evidence, inquiry and analytical thinking to understand problems and propose solutions.
Career readinessPrepare for employment, further study, entrepreneurship and service in relevant professional settings.
02

What You Will Learn

By the end of the programme, students are expected to demonstrate the knowledge, practical skills and professional conduct required for effective work in Tourism and Hotel Management.

Disciplinary knowledgeBuild a strong foundation in the core concepts and methods of Tourism and Hotel Management.
Applied problem-solvingUse knowledge to analyse situations, make decisions and propose practical solutions.
CommunicationPresent ideas clearly in written, oral and digital formats.
Research and inquiryUse evidence, data and critical thinking to support decisions.
Professional practiceDevelop ethical, responsible and collaborative work habits.
Career readinessPrepare for employment, further study and service in relevant sectors.
03

Course Structure and Learning Experience

The learning experience is organised to move students from foundational knowledge into applied, supervised and professionally oriented practice.

01

Foundation stage

Students build the conceptual base needed for progression in Tourism and Hotel Management.

02

Core discipline stage

The programme deepens knowledge through core courses and guided academic work.

03

Applied learning stage

Students connect theory to practical cases, projects or field-related tasks.

04

Research and analysis

The curriculum develops inquiry, evidence use and analytical capability.

05

Professional preparation

Students consolidate learning for employment, entrepreneurship, service or further study.

04

Course Content

35 courses 99 credit units

Academic Year 1

13 courses | 35 units
Semester 1
19 units
AF 1101 Fundamentals Of Accounting
4 units | Core
EC 1111 Introduction To Micro Economics
3 units | Core
HR 1101 Principles And Practice Of Management
3 units | Core
HS 1102 East African History And Culture
3 units | Core
HT 1101 Introduction To Tourism And Hospitality Studies
2 units | Core
UCC 1100 Introduction To Computer Fundamentals
2 units | Core
UCC 1101 English Language Skills
2 units | Core
Semester 2
16 units
HR 1201 Principles Of Human Resource Management
2 units | Core
HT 1201 Tourism Enterprise Attractions & Facilities
3 units | Core
HT 1202 Nutrition And Dietics
3 units | Core
HT 1203 Accommodation Operations
3 units | Core
LW 1201 Business Law
3 units | Core
UCC 1201 Communication Skills
2 units | Core

Academic Year 2

11 courses | 31 units
Semester 1
16 units
HT 2102 Tour And Travel Operations
3 units | Core
HT 2103 Food Production And Management
3 units | Core
HT 2104 Customer Care
3 units | Core
LW 2102 Company Law
2 units | Core
TR 2101 Air Ticketing
2 units | Core
UCC 2102 Research Methods
3 units | Core
Semester 2
15 units
BF 2201 Entrepreneurship
3 units | Core
EV 2201 Park And Wild Life Management
3 units | Core
FL 2201 French
3 units | Core
HT 2201 Industrial Training
3 units | Core
TR 2203 International Tourism
3 units | Core

Academic Year 3

11 courses | 33 units
Semester 1
18 units
HR 3201 Business Ethics
3 units | Core
HT 3101 Events And Hospitality Management
3 units | Core
HT 3103 Recreation Facilities Management
3 units | Core
HT 3104 Menu Planning And Food Costing
3 units | Core
TR 3101 Tourism Policy, Planning & Development
3 units | Core
TR 3103 Tour Guiding Techniques
3 units | Core
Semester 2
15 units
BL 3202 Zoology For Tourism
3 units | Core
BL 3204 Food Chemistry And Micro Biology
3 units | Core
HT3202 Project Report
3 units | Core
MK 3103 Marketing Strategy Planning And Control
3 units | Core
TR 3201 Tourism And Sustainable Development
3 units | Core
05

Admission Requirements

Applicants should satisfy KIU's approved undergraduate admission requirements for this programme and any additional requirements set by the relevant academic unit.

  • Relevant prior academic qualifications recognised by KIU and the appropriate regulatory bodies where applicable.
  • Subject background or professional preparation suitable for study in Tourism and Hotel Management.
  • International applicants should provide recognised equivalent qualifications.
Final eligibility is confirmed by KIU Admissions using the current admissions guidelines for the intake.
06

Fees and Application Guidance

Tuition, functional fees and any programme-specific charges are confirmed by KIU Admissions and Finance for each intake. Applicants should review the current fee schedule before submitting an application.