Hannington Twinomuhwezi, Chinaza Godswill Awuchi, Mihigo Rachael (2020). Comparative Study of the Proximate Composition and Functional Properties of Composite Flours of Amaranth, Rice, Millet, and Soybean. American Journal of Food Science and Nutrition

Chinaza Godswill Awuchi, Chinelo Kate Echeta, Victory Somtochukwu Igwe (2020). Diabetes and the Nutrition and Diets for Its Prevention and Treatment: A Systematic Review and Dietetic Perspective. Health Sciences Research

Awuchi, CG; Igwe, VS; Amagwula, IO; and Echeta, CK (2020). Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases. International Journal of Food Sciences

Awuchi, CG; Igwe, VS; and Amagwula, IO (2020). Nutritional Diseases and Nutrient Toxicities: A Systematic Review of the Diets and Nutrition for Prevention and Treatment. International Journal of Advanced Academic Research

Chinaza GA; Igwe, VS; and Amagwula, IO (2020). Ready-to-Use Therapeutic Foods (RUTFs) for Remedying Malnutrition and Preventable Nutritional Diseases. International Journal of Advanced Academic Research

Chinaza Godswill, Awuchi and Chibueze Gospel, Awuchi (2019). Physiological Effects of Plastic Wastes on the Endocrine System (Bisphenol A, Phthalates, Bisphenol S, PBDEs, TBBPA).. International Journal of Bioinformatics and Computational Biology

Awuchi, Chinaza Godswill (2019). Medicinal Plants: the Medical, Food, and Nutritional Biochemistry and Uses. International Journal of Advanced Academic Research

Awuchi, C. G.; Igwe, V. S.; and Echeta, C. K (2019). The Functional Properties of Foods and Flours. International Journal of Advanced Academic Research

Awuchi, C. G.; Clifford I. Owuamanam; Chika C. Ogueke; Victory S. Igwe (2019). Evaluation of Patulin Levels and impacts on the Physical Characteristics of Grains.. International Journal of Advanced Academic Research

Igwe Victory Somtochukwu; Omeire Gloria Chinenyenwa; Awuchi, Chinaza Godswill; Kwari Mercy Ibrahim; Oledimma Ngozi Uchenna; Amagwula Ikechukwu Otuosorochi (2018). Ethyl Carbamate in Burukutu Produced from Different Sorghum Varieties Under Varying Storage Conditions Using Response Surface Methodology. American Journal of Food Science and Nutrition

Igwe Victory Somtochukwu; Omeire Gloria Chinenyenwa; Awuchi, Chinaza Godswill; Kwari Mercy Ibrahim; Oledimma Ngozi Uchenna; Amagwula Ikechukwu Otuosorochi (2018). Effect of Storage Conditions on the Methanol Content of Burukutu Produced from Different Sorghum Varieties; a Response Surface Methodology Approach.. American Journal of Food, Nutrition, and Health

Awuchi, Chinaza Godswill; Ikechukwu O. Amagwula; Igwe Somtochukwu Victory; Allan Isiaga Gonzaga (2018). Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils.. International Journal of Advanced Academic Research

Awuchi, C. G.; Emeka, T. N. (2018). Residual Calcium Content of Sweet Potato Slices after Osmotic Pre-treatment with Salt (NaCl) Solution.. American Journal of Food, Nutrition, and Health,

Ezenwankwo, J. U.; Azubike, N. D.; Awuchi, C. G. (2017). Response Analysis of a Suction Pile Under the Influence of Mooring Tension. International Journal of Scientific Engineering and Sciences

Awuchi, C. G. (2017). Sugar Alcohols: Chemistry, Production, Health Concerns and Nutritional Importance of Mannitol, Sorbitol, Xylitol, and Erythritol. International Journal of Advanced Academic Research

Awuchi, C. G.; Igwe, S. V. (2017). Industrial Waste Management: Brief Survey & Advice to Cottage, Small and Medium Scale Industries in Uganda. International Journal of Advanced Academic Research

Awuchi, C. G.; Udeogu, E. (2016). Effect of Processing On Hemagglutinin Activity of Lectin Extracts from Selected Cereals and Legumes.. International Journal of Advanced Academic Research