Residual Calcium Content of Sweet Potato Slices after Osmotic Pre-treatment with Salt (NaCl) Solution
2018 | American Journal of Food, Nutrition and Health | Pp. 8-15
Light yellow-flesh, matured sweet potato was used in a lab osmotic pre-treatment in sodium chloride (NaCl) solution with varying salt concentrations. The samples were subsequently dried via oven-drying. Measurements of residual calcium were taken. The dried p...