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Assoc. Prof. Mohammed Ribah

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Assoc. Prof. Mohammed Ibrahim Ribah

Associate Professor

Main Campus

[email protected]

https://kiu.ac.ug/staff.php?i=2265&sn=mohammed-ribah

An Associate Professor in the Department of Animal Science, Kebbi State University of Science and Technology, Aliero since 2008 in teaching, learning, research and community service. Holds a PHD and specialised in Animal Products processing and safety with more than fifty research works in peer reviewed journals and professional conference proceedings. mentored over 15 Msc and 2 PhDs to successful graduation and many more waiting. Ranked by the AD scientific index among the 2022 world scientist and university ranking. Interested in research and research sessions. Currently serving in Kampala International University, Uganda from September 2024.

RESEARCH INTERESTS

• Detection and occurrence of foodborne pathogens on carcasses, variety meats, wholesale or retail

meat products, processed meat products, and in foods collected from consumer homes.

• Contribution of chemical additives to meat product quality, palatability, shelf-life and safety.

• Prevalence of pathogenic bacteria in feedlot, and other agricultural and processing-plants,

environments as well as on animals, animal products, and in consumer homes.

• Potential for antimicrobial resistance development in bacteria associated with farm animals.

• Microbial food safety issues associated with non-intact meat products.

• Food safety assistance for small meat and poultry processors through development and

implementation of industry best practices

• Effects of genetics and nutrition on meat product quality, palatability and shelf-life, as well as

production management on beef, pork and lamb quality and palatability.

• Hazard Analysis Critical Control Point (HACCP) systems for assurance of meat safety by

packers and processors.

• Evaluation of chemical decontamination treatments for meat products against E. coli O157:H7,

non-O157 Shiga toxin-producing E. coli, and antibiotic resistant and susceptible.

• Evaluation of the effectiveness of FreshCase® technology to extend the shelf-life of whole

muscle pork, ground pork sausage, muscle beef and ground beef; Use of a high throughput

screening approach to identify novel chemical compounds that control foodborne pathogens and

evaluation of these compounds to reduce pathogens in foods.

• Comprehensive consumer panel palatability rankings

23. Bawa, D. Y., Ribah M. I., Jega, I. S. and Oyedepo, V. O. (2018). Assessment of Physico-Chemical and Heavy Metals Concentration in Freshwater From Jega River, Kebbi State, Nigeria. . World Academy of Science, Engineering and Technology. International Journal of Chemical and Molecular Engineering, 12(1): 38-41.ISNI:0000000091950263
24. Ribah, M.I. and Manga, S.S. (2018). Prevalence of Staphylococcusaureus in some street vended ready-to-eat meat products in Birnin Kebbi metropolis: A potential food safety threat.. Journal of Environmental Toxicology and Public Health, (3): 1-5.ISSN: 2476-7948
M. I. Ribah, M. Jibir, Y. A. Bashar, S. S. Manga (2018). Safety Assessment of Some Traditional Ready-to-Eat Meat Products Vended at Retail Outlets in Kebbi and Sokoto States, Nigeria. World Academy of Science, Engineering and Technology, International Journal of Animal and Veterinary Sciences, 12(8): 1231-1238. scholar.waset.org/1307-6892/10009397
22. Bawa, D. Y., Ribah M. I., Jega, I. S. and Oyedepo, V. O. (2017). Heavy Metal Concentration in Oreochromisniloticus from Jega River, Kebbi State, Nigeria. . World Academy of Science, Engineering and Technology. International Journal of Agriculture and Biosciences Engineering. 11(12): 831-834.ISNI:0000000091950263
Yusuf, A., Danmusa, A. M., Adamu, M. K., Ribah, M. I. And Jibir, M. (2016). Consumer Preferences For �Ganda� Attributes In Sokoto Metropolis, North-Western Nigeria. ria. International Journal of Science For Global Sustainability, 2(2):112-115.ISSN: 2488-9229
Sanusi, A.Z., Yusuf, A., Jibir, M., Danmusa, A.M. and Ribah, M.I. (2016). Consumer Attitudes to Edible Frog (Rana Esculenta) Meat in Sokoto Metropolis, Sokoto State, North-Western Nigeria. International Journal of Scientific and Engineering Research, 7(6):799-801. ISSN 2229-5518.
21. Sanusi, A.Z., Yusuf, A., Jibir, M., Danmusa, A.M. and Ribah, M.I. (2016). Physico-Chemical Characteristics Of Edible Hide (Ganda). International Journal of Scientific & Engineering Research, 7(4):1392- 1397. ISSN 2229-5518
Ribah, M. I., Oladosu, J., Anlade, Y. D. R., Bello, S., Muftau, M. A, and Jega, I.S. (2015). Influence of Soiling Length on the Microbiological Load of Backyard Table Eggs. Equity Journal of Science and Technology, 3(1): 46-49. ISSN:2354-1814
Anlade , Y.D.R., Muftau, M. A., Peni, J.I., Ribah M.I., Bello, S. and Musa, A.A (2015). Effects of sex and stage on haematological parameters of rabbits in sub-humid savannah of Nigeria. . Equity Journal of Science and Technology, 3(1): 1-6. ISSN:2354-1814
M. I. Ribah, J. Oladosu, M. A. Muftau, Y.D.R. Anlade and S. Bello. (2015). Effect of Soilage Length on the Physico-Chemical Qualities of Backyard Poultry Table Eggs. Proceedings of 40th Annual Conference of the Nigerian Society for Animal Production. 15-19th march, Zaria. 215- 218.ISBN 1596-5570
Jega, I.S., Garba, B.A., Bawa, D. Y., Wade, M.N. and Ribah M.I. (2015). Nutrient content of some fish species in Sabiyel lake, Aliero, Kebbi State, Nigeria. . Equity Journal of Science and Technology, 3(1):7-11.ISSN:2354-1814
Jega I. S., Ribah, M. I., Idris, Z., Mahfuzul Haque, M., Saifullah Bin Aziz, Md. and Mehdi Alam, Md (2015). Survey of Some Aspects of Artisanal Fisheries of Sabiyel Lake, Aliero, Kebbi State, Nigeria.. Research in Agriculture, Livestock and Fisheries, 2(3):507-515.ISSN : P-2409- 0603, E-2409-9325
Muftau, M. A., Eneh, C. V., Suleiman, A. O., Anlade, Y. D. R. and Ribah, M. I (2015). Effect of Dietary Fermented Groundnut Husk for Wheat offal on Carcass and Hematological Characteristics of Broiler Chickens in Semi-Arid Area of Kebbi State, Nigeria. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS),8(4):39-42.e-ISSN: 2319-2380, p-ISSN: 2319- 2372.
Ribah, M. I., M. Jibir, N. Muhammad, S. Garba, B. A. Shinkafi, and M. A. Muftau (2014). Effect of osmotic dehydration on rehydration of banda - a Nigerian dehydrated meat product. . Proceedings of 39th annual conference of the Nigerian society for animal production. Babcock University, Ileshan remo, 16th -19th march, 2014.Pp 495-497. ISBN 1596-5570
Jibir, M., Alli-Balogun J.K., Jibrilla, I., Garba, S., Ribah M. I. and Isa, A. M. (2014). Preference studies on rabbit meat products: a consumer approach. Proceedings of 39th annual conference of the Nigerian society for animal production. Babcock University, Ileshan remo, 16th -19th march, 2014. Pp 502-504. ISBN 1596-5570
Ribah, M. I., M. Jibir,N. Muhammad, S. Garba (2014). Effect of salting methods, stage of salt application and salt concentration on production of �banda�. . Equity Journal of Science and Technology, 2(1): 27-32. ISSN:2354-1814
Muftau, M. A., Abubakar, A., Bello, S., Ribah, M. I. And Suleiman,. A. O. (2014). Value and Constraints to meat Processing and Preservation among Households in Some Communities of Kebbi State, Nigeria.. Equity Journal of Science and Technology, 2(1): 33-37. ISSN:2354-1814
Ribah, M. I., Jibir, M., Muhammad, N. and Shinkafi, B. A., (2013). Effect of tenderizers on organoleptic properties of banda- Nigerian dehydrated meat.. Proceedings of the 18th Annual Conference of the Animal Science Association of Nigeria, Abuja, 8th � 12th Sept., Pp 45 � 48.
Jibir, M., Ribah, M. I., Muhammad, N., Garba, S. and Bello, S., (2013). Influence of Brine Concentration, Brine Temperature and Soaking Duration on Rehydration of Banda (A shelf-stable meat product). . Proceedings of the 47th Annual Conference of the Agricultural Society of Nigeria, Ibadan, 4th -8th Nov., Pp 1039 � 1042.
Muftau, M.A., Abdulkadir, M., Suleiman, A.O., Ribah, M. I. and Jimoh, A.A. (2013). Evaluation of Carcass and organs of Broiler chikens fed spent black tea (sbt) additive diets.. Proceedings of the 18th Annual Conference of the Animal Science Association of Nigeria, Abuja, 8th � 12th Sept., Pp 45 � 48.
Muftau, M.A., Abdulkadir, M., Suleiman, A.O., Ribah, M. I. and Jimoh, A.A (2013). Evaluation of Carcass and organs of Broiler chikens fed spent black tea (sbt) additive diets. Proceedings of the 18th Annual Conference of the Animal Science Association of Nigeria, Abuja, 8th � 12th Sept., Pp 45 � 48
Jibir, M., Garba S. and Ribah, M. I. (2012). Relative Importance of External Quality Attributes of Shell Eggs: A Consumer Preference Approach. International Journal of Applied Agricultural and Apicultural Research. 8 (1): 31-38.ISSN:0331-5428
Abdullahi, A. U, S. Garba, B. M. Maina, A. A. Kwaido, M. Jibir, M. K. Adamu and M. I. Ribah (2012). Carcass Quality of Finisher Broiler Chickens Fed Parboiled Bambara Groundnut (Vigna Subterranean) Seed Meal as Replacement For Groundnut Cake Meal. Proceedings of the 46th Annual Conference of the Agricultural Society of Nigeria �KANO 2012�. 457-460. ISBN 0300.368X
Abdullahi, A. U., S. Garba, B. M. Maina, A. A. Kwaido, M. Jibir, M. K. Adamu and M. I. Ribah (2012). Performance And Organs Weight of Finisher Broiler Chickens Fed Parboiled Bambara Groundnut (Vigna Subterranean) Seed Meal as Replacement for Groundnut Cake. . Proceedings of the 46th Annual Conference of the Agricultural Society of Nigeria �KANO 2012�. 440-443. ISBN 0300.368X
Jibir, M and Ribah, M.I. (2002). Yield and palatability of wara made from varying levels of Cow Milk and Soya beans Milk.. Proceedings of the 7th annual conference of Animal Science Association of Nigeria. University of Agriculture, Abeokuta, 16th- 19th September. Pp 254-256. ISSN:978-34777-2-2

SN	TITLE	YEAR	TYPE
1	Evaluation of quality characteristics of meat from uda rams fed diets containing malga pods meal. Shehu baraya (PGS/02/19101118) (MSc. Animal Science)	2024	Completed
2	Assessment of disappearing heritage meat products. Muhammad Kabiru Bahago (PGS/02/19101106): (MSc. Animal Science)	2024	Completed
3	Evaluation of Head and feet preservation methods for small ruminants in sokoto metropolis. Sani Anas alhaji (PGS/02/19101115) (MSc. Animal Science)	2024	Completed
4	Growth performance, haematology and carcass characteristics of rabbit fed diets containing fermented-millet husk. Mubarak Garba (PGS/02/19101108): (MSc. Animal Science)	2024	Completed
5	Assessment of Milk Handling Practices and Bacterial contamination in Traditional Dairy Industry in Selected Local Government Areas of Zamfara State. Abdullahi Umar (PGS/02/18101102) (MSc. Animal Science)	2022	Completed
6	Performance and Physiologic Response of Uda Rams Fed Graded Levels of Cassava Peels in Kebbi State, Semi Arid Region, Nigeria. Mainasara Maryam Mika�ilu (PG/04/18101101) PhD. Animal Science	2022	Completed
7	Evaluation Of Performance And Carcass Characteristics Of Weaner Rabbits Fed Dried Brewers Sorghum Mash As Replacement For Wheat Offal Seasons. IBRAHIM ADAMU (PGS/02/17101102) MSc. Animal Science	2021	Completed
8	Effect Of Natural Additives And Forms of Application On The Microbial Safety, organoleptic And Eating Quality Of Fried Beef. SAGIRU ABUBAKAR (PGS/02/18101106) (MSc. Animal Science	2021	Completed
9	Assessment Of Growth Performance, Carcass Characteristics And hematology of Weaner Rabbits Fed Kitchen Waste Feeds Seasons MANIRU M. MUHAMMAD (PGS/02/17101105) (MSc. Animal Science)	2021	Completed
10	Growth Performance Of Uda Rams Fed Diet Containing Graded Levels Of Millet Stalk Meal In Aliero Local Government Area Of Kebbi State, Nigeria. MUHAMMAD ADAMU JIGA (PGS/02/17101103) (MSc. Animal Science)	2021	Completed
11	Response of Marshall Broiler Chickens Fed Different Levels of Dietary Energy During the Hot Dry Period in Semi-Arid Environmnt. NURA IBRAHIM TSOHO (PGS/02/18101103) (MSc. Animal Science)	2021	Completed
12	Replacement Value of Wheat Offal With Onion Scales on the Growth Performance and Digestibility of Broiler Chickens. ADEDAYO ABAYOMI OSHIJOLA (PGS/02/18101101 (MSc. Animal Science)	2021	Completed
13	Evaluation Of Growth Performance, Carcass Characteristics, And Hematological Indices Of Broilers Fed Neem Leaf (AzadirachtaIndica) Meal in Cold And Hot Seasons. AMINU BAWA(PGS/02/16101101). MSc. Animal Science	2020	Completed